Dinner at Tria.
Wow,wow,wow- we arrived to Tria restaurant for the 1st time to celebrate our son's B-day and were seated on the patio immediately by the manager of the dining room.
The entire restaurant and patio is super cool, every corner inside gives you an illusion of being in the different places. The patio is a hit- beautifully designed in a secluded location.
I only wish the patio had a “ mosquito” blue light, outdoor heaters and stayed open longer.
Aaron manager stopped by to introduce himself it was very nice of him.
Emily our waitress was very attentive. I was very impressed with her knowledge of the entire dinner menu. How does she do that? :))) Great job Emily.
We started with grilled octopus and Bruschetta du Jour.
The octopus did have a “wow” effect. We love seafood but this was a phenomenal fusion of the sea and the earth. It was a combination of the grilled octopus and housemade chorizo.This dish was perfect and exciting. I loved it and recommend it for any occasion.
Bruschetta was very good also, I like this combination of bread with 3 different toppings for the bread.
Our main dishes were:
-Tuna Nicoise- exciting,fresh,vibrant, tasted beautiful
-Sea Bass- a signature dish prepared by chef Garrett Green- this dish had a flair of the Mexican coast, my favorite dish on the top of the sauteed Spinach Tomatoes, Artichokes and Kalamata Olives
-Lobster Spaghetti was superb-fresh, refreshing and full of species but very well balanced. The size of the dish could be easily for 2 people.
The entire team Jeff, Garrett, Aaron Emily made our event very special -thank you.
Tria is a new place for us and definitely we are coming back.The patio is awesome as well as indoor decor. The restaurant is somehow divided to 3 different section with a rustic but modern look.I love the open kitchen door concept.
Tria is an excellent place to celebrate your family and friends with a great food and great friendly atmosphere. Thank you all.
The entire restaurant and patio is super cool, every corner inside gives you an illusion of being in the different places. The patio is a hit- beautifully designed in a secluded location.
I only wish the patio had a “ mosquito” blue light, outdoor heaters and stayed open longer.
Aaron manager stopped by to introduce himself it was very nice of him.
Emily our waitress was very attentive. I was very impressed with her knowledge of the entire dinner menu. How does she do that? :))) Great job Emily.
We started with grilled octopus and Bruschetta du Jour.
The octopus did have a “wow” effect. We love seafood but this was a phenomenal fusion of the sea and the earth. It was a combination of the grilled octopus and housemade chorizo.This dish was perfect and exciting. I loved it and recommend it for any occasion.
Bruschetta was very good also, I like this combination of bread with 3 different toppings for the bread.
Our main dishes were:
-Tuna Nicoise- exciting,fresh,vibrant, tasted beautiful
-Sea Bass- a signature dish prepared by chef Garrett Green- this dish had a flair of the Mexican coast, my favorite dish on the top of the sauteed Spinach Tomatoes, Artichokes and Kalamata Olives
-Lobster Spaghetti was superb-fresh, refreshing and full of species but very well balanced. The size of the dish could be easily for 2 people.
The entire team Jeff, Garrett, Aaron Emily made our event very special -thank you.
Tria is a new place for us and definitely we are coming back.The patio is awesome as well as indoor decor. The restaurant is somehow divided to 3 different section with a rustic but modern look.I love the open kitchen door concept.
Tria is an excellent place to celebrate your family and friends with a great food and great friendly atmosphere. Thank you all.
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